Classic Tossed Salad
Instructions:
- 1 head romaine lettuce
- 1 head red leaf lettuce
- 6 ounces crumbled feta cheese
- 1 (6 ounce) can sliced black olives
- 1 (4 ounce) package blanched slivered almonds, toasted
- 2 tablespoons sesame seeds, toasted
- 6 cherry tomatoes, halved
- 1 red onion, sliced
- 6 fresh mushrooms, sliced
- 1/4 cup grated Romano cheese
- 1 (8 ounce) bottle Italian−style salad dressing
- Chop, wash and dry the romaine and red leaf lettuces.
- In a large salad bowl, combine lettuces with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese.
- When ready to serve, add the Italian dressing and toss thoroughly.