Classic Tuna Salad

There are other ways to serve tuna salad besides between two slices of bread. Have fun personalizing your salad ingredients, then serve as an open-faced tuna melt or on a bed of crispy greens.

1 can (6 ounces) solid white tuna in water, drained and broken into pieces

2 stalks celery, finely chopped

3 tablespoons mayonnaise

2 teaspoons fresh lemon juice

1⁄4 teaspoon ground black pepper

• In small bowl, combine tuna, celery, mayonnaise, lemon juice, and pepper, flaking tuna with fork. If not serving right away, cover and refrigerate up to 4 hours.
• Makes 11⁄3 cups or 2 main-dish servings.

Prep: 10 minutes