Classic Whipped Cream

• 1½ cups (360 ml) heavy cream
• 3 tablespoons (0.7 oz/21 g) confectioners sugar, sifted
• 1½ teaspoons vanilla extract

1. In the chilled bowl of an electric mixer, using the whisk attachment, whip the cream at high speed just until it begins to thicken. Add the sugar and vanilla and beat until soft peaks form. Use immediately, or cover and refrigerate.