Coca Cola Barbecued Chicken
12 oz. chili sauce 8 oz. Coca−Cola 1 garlic clove, peeled and chopped 1/2 cup chopped peeled onion 2 tablespoons light brown sugar 1 tablespoon soy sauce 1/2 teaspoon dry mustard Several drops hot pepper sauce, to taste salt and freshly ground black pepper, to taste About 2 to 2−1/2 pounds chicken drum sticks and thighs Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven. Add chicken pieces, coating each well with sauce. For slow cooker, cover and set cooker at high setting. Allow sauce to come to a simmer, reduce heat to low setting and allow chicken to cook, cover ajar, about 8 hours or until chicken is fork tender. Skim off any fat from sauce and discard. For Dutch oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until fork tender. Skim off any fat from sauce and discard. Adjust seasoning and serve chicken accompanied with sauce.