Coconut Dream Cake
Instructions:
- 1 BOX DUNCAN HINES BUTTER RECIPE CAKE MIX
- 1 CAN COCO LOPEZ OR CREAM OF COCONUT
- 1 CAN SWEETENED CONDENSED MILK
- 1 SMALL TUB COOL WHIP
- 6 OZ. SHREDDED COCONUT
- 1/2 CUP CHOCOLATE SYRUP
- BAKE CAKE ACCORDING TO DIRECTIONS, REMOVE FROM OVEN.
- MIX COCO LOPEZ AND SWEETENED CONDENSED MILK.
- PUNCH HOLES IN CAKE WITH STRAW OR FORK, POUR MIXTURE OVER CAKE IMMEDIATELY WHILE STILL WARM,
- REFRIGERATE, UNTIL COOL,
- POUR CHOCOLATE SYRUP OVER CAKE,
- FROST WITH COOL WHIP AND SPRINKLE THE SHREDDED COCONUT OVER CAKE.
- KEEP REFRIGERATED.