Coconut gulaman
Instructions:
From the Philippine Islands2 1/2 cups coconut milk 2 envelopes Knox gelatine 1 cup granulated sugar 1/2 cup water 1 cup evaporated milkDissolve gelatine in water. First add sugar and coconut. Cook over very low heat for 20 minutes. Do not let it boil. Add milk. Pour into an 8-inch square pan and cool. Chill.