Coffee can bonbons
Instructions:
- In a large bowl, mix all the ingredients except the almond bark well with your hands and form into balls with damp hands.
- Place on cookie sheets and refrigerate. Melt the chocolate bark by heating in the microwave at 30-second intervals, stirring after each, until completely melted.
- Dip the bonbons into the topping with a toothpick. Refrigerate before serving.