Comeback sauce

Instructions:

2⁄3 cup mayonnaise;

1⁄3 cup chili sauce;

1⁄4 cup vegetable oil;

2 tablespoons grated or finely chopped onion;

2 garlic cloves, finely chopped;

11⁄2 teaspoons paprika;

2 teaspoons Worcestershire sauce;

1 teaspoon hot sauce, or to taste;

2 tablespoons lemon juice;

1⁄2 teaspoon ground black pepper;

3⁄4 teaspoon dry mustard;

3⁄4 teaspoon kosher salt

Whisk together all of the ingredients in a large bowl until well mixed. Cover and refrigerate until chilled. Store covered and refrigerated for up to 1 week.

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