COOKED MAYONNAISE
Instructions:
- 2 Tb. oil
- 1/4 tsp. mustard
- 4 Tb. flour
- 1/4 tsp. paprika
- 1/2 c. vinegar
- 2 eggs
- 1 c. boiling water
- 2 c. oil
- 1 Tb. Salt
- Mix the 2 tablespoonfuls of oil and the flour and pour in the vinegar.
- Add the boiling water and stir the mixture until it is perfectly smooth and well mixed.
- Place over the fire and cook for about 5 minutes. Remove from the fire and cool.
- When completely cooled, add the salt, mustard, and paprika. Separate the eggs and beat the yolks and whites separately.
- Add the egg yolks to the mixture. Add the 2 cupfuls of oil a little at a time, beating thoroughly with a rotary beater each time oil is added.
- When all of this is completely mixed and thoroughly beaten, fold in the stiffly beaten egg whites.