Corn Crackers
Instructions:
- A very nice cracker, thin or thick.
- 1 1/2 cups organic corn flour
- 1/2 cup millet flour (or brown rice flour)
- 1/2 cup brown rice flour
- 1/4 cup vegetable oil (or 1/3 cup applesauce, not as good)
- 1/2 to 2/3 cup water, as needed
- 1/2 tsp salt to taste
- Combine all (except salt) in food processor by hand. Should be a soft dough.
- Roll onto cookie sheet and sprinkle with salt. Slice into squares and bake at 350°F for 20 to 30 minutes turning once at 15 minutes (optional).
- Size of cookie sheet will determine thickness of crackers or roll on counter and place individual crackers on sheet to change thickness as desired.
- Under 1/8†will be thin and crispy.