Cornbread salad with french dressing
- 6 cups torn romaine lettuce pieces
- 2 cups crumbled Sour Cream Cornbread
- 4 medium tomatoes, chopped
- 1 small green bell pepper, finely chopped
- 1 medium sweet onion, such as Vidalia, finely chopped
- French Dressing - 9 slices bacon, cooked and crumbled
Instructions:
- Putting the bread in the salad makes it really hearty. Add the homemade dressing, and you don’t need anything else.
- Layer the ingredients in a large salad bowl, beginning with the lettuce, then adding the cornbread, tomatoes, bell pepper, and onion. Let stand in the refrigerator for 3 hours.
- When ready to serve, pour the dressing over the salad and sprinkle the bacon on top.