Corny chocolate crunch
Instructions:
1 (11 ounce) package butterscotch chips, 3 cups broken corn chips, 3 cups Corn Chex, 3 quarts popped popcorn, 3/4 pound dark chocolate candy coating.
In a large bowl, combine popcorn, cereal and corn chips; set aside.In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth. Pour over popcorn mixture and toss to coat. Spread into two greased 15 x 10-inch baking pans. When cool enough to handle, break into pieces. Enjoy Corny chocolate crunch!
In a large bowl, combine popcorn, cereal and corn chips; set aside.In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth. Pour over popcorn mixture and toss to coat. Spread into two greased 15 x 10-inch baking pans. When cool enough to handle, break into pieces. Enjoy Corny chocolate crunch!