Country quiche
- 1 pound ground pork sausage with sage
- 6 large eggs
- 1 teaspoon baking powder
- 20 grape tomatoes, sliced in half
- 10 ounces sharp Cheddar cheese, grated (about 2½ cups)
- Salt and pepper
- 2 9-inch unbaked frozen pie shells
Instructions:
- Country quiche it’s full of all things good and very hearty.
- Preheat the oven to 350°F.
- In a large skillet, cook the sausage until done, then drain off the excess fat and set aside.
- Whisk the eggs, baking powder, and tomatoes together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper to taste. Divide the mixture in half and pour into the unbaked pie shells. Bake for 30 minutes, or until the filling is set.
- Set the frozen pie shells out to thaw a bit while you’re preparing the quiche.