Crab fondue
Instructions:
1 (5 ounce) jar sharp cheese, 1 (8 1/2 ounce) can crabmeat, drained and flaked, 1/2 teaspoon cayenne pepper, 1/2 teaspoon Worcestershire sauce, 1/4 cup dry white wine, 1/4 teaspoon garlic salt, 8 ounces cream cheese, French bread, cut into cubes.
In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If it thickens, add more wine. Enjoy Crab fondue!
In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If it thickens, add more wine. Enjoy Crab fondue!