Crab Scampi
Instructions:
- 2 tablespoons olive oil
- 2 tablespoons margarine, soft tub
- 2 tablespoons chopped garlic
- 2/3 cup dry white wine
- 4 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 cup canned or bottled clam juice
- 1 pound Phillips* Crab Meat
- 2 teaspoons chopped fresh parsley
- Salt and pepper
- 8 ounces dried spinach-flavored pasta (such as fettuccine), cooked until al dente and drained
- Heat oil and margarine in a large skillet over medium heat. Add garlic and cook until lightly browned.
- Add wine,Worcestershire sauce, lemon juice, red pepper flakes and clam juice. Bring to a boil and cook for 4 minutes, or until slightly reduced.
- Gently stir in crab meat and parsley. Add salt and pepper to taste.
- Serve crab mixture over spinach pasta.
- Makes 4 servings.