Crab Stuffing
Instructions:
- 8 ozs. Ritz crackers, crushed
- 1/4 lb. sweet butter, melted
- 1/4 cup mayonnaise
- 2 tablespoons chopped garlic
- 2 tablespoons Worcestershire sauce
- 1/8 cup cream sherry
- 1 tablspoon ground black pepper
- 1/2 tablespoon hot sauce
- 1/2 cup fresh cleaned crabmeat
- In a bowl, use a small wire whisk to mix all ingredients except crackers and crab.
- Lightly toss in crackers and crab.
- This may be used to stuff shrimp or other seafood such as flounder or grouper.
- It\'s great for stuffed mushrooms, too.