Cranberry Bread
Instructions:
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon soda
- ½ teaspoon salt
- zest and juice of 1 orange or 2 tablespoons
- Realemon juice
- 1 cup sugar
- 2 tablespoons melted butter
- water
- 1 egg, well beaten
- 1 cup sliced raw cranberries
- ½ cup nuts
- Sift together flour, baking powder, soda, and salt. Add sugar.
- Put orange juice and zest or lemon juice into a one-cup measure.
- Add melted butter and enough water to make ¾ cup liquid.
- Add liquid to dry ingredients and mix well. Add egg, then cranberries and nuts. Beat well.
- Bake 1 hour at 350º in a 9 x 5 loaf pan.
- Can be made in two small (about 7½ x 3 ½) loaf pans--bake 45 minutes.