Cranberry Dessert
Instructions:
Berries, mostly collected from the wild, are a traditional part of the Belarusian
diet. They are an important source of vitamins. Raspberries, blueberries, gooseberries,
or strawberries can be substituted for cranberries.
1⁄2 pound cranberries, rinsed and
pureed in blender
4 cups water
6 TBS sugar
3 TBS cornstarch, dissolved in 1⁄2 cup water
- In a stainless steel pan, bring to a simmer pureed berries, water, and sugar.
- Stir in cornstarch slurry.
- Continue to simmer until thickened.
- Taste and add more sugar if needed.
- Refrigerate for at least 1 hour. Pour into individual glass bowls.
- Serve with sour cream.