Cranberry-Fruit Salad
- 1 12-ounce package cranberries
- 1/2 cup pear or apple juice
- 1/4 teaspoon cinnamon
- 1/3 cup honey
- 1 cup grapes
- 1/2 to 1 cup orange segments
- 1 pear or apple, diced
Instructions:
Its semisweet and tart fruits are refreshing, and the grapes and orange segments make it colorful and festive. Cranberry-Fruit Salad keeps up to a week.
- In a saucepan, bring the berries, juice, cinnamon, and honey to a boil over medium heat. Stir occasionally. Let the sauce boil rapidly for about 1 minute until most of the berries pop.
- Pour sauce into a bowl and cool.
- Cut up all the fruit and mix into the cooled berries. Serve chilled.