Cranberry-orange relish
- 1 12-ounce package fresh cranberries
- 2 oranges, peeled
- 1 cup sugar
- ½ cup pecans, finely chopped
Instructions:
Cranberry-orange relish is perfect for roast turkey or ham sandwich.
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add ½ cup of sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.