Cranberry-Orange-Walnut
- 1 partially baked, 9-inch Tart Dough
- 2 large eggs
- 1/2 cup honey
- 1/4 cup butter, melted and cooled
- 2 tablespoons orange juice
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup chopped, cleaned cranberries
- 1/2 cup chopped walnuts
- 1 1/2 teaspoons grated orange rind
Instructions:
This is certainly a festive tart for Thanksgiving or holiday entertaining. It is very colorful, sweet, and nutty.
- Preheat oven to 350°.
- Combine eggs, honey, butter, orange juice, vanilla, and salt. Beat with a whisk until smooth. Stir in cranberries, walnuts, and orange rind.
- Pour the filling into the prepared tart shell. Bake in the center of the oven for 40 to 45Â minutes or until golden. Let cool completely on a rack.