Crawdad Gumbo
Instructions:
- 1 pound crawdads, cooked & cleaned
- 8 oz. salt pork, cubed small
- 1/2 pound fresh (preferred) or frozen okra
- 1 medium brown onion
- 1 can whole tomatoes
- 8 oz. frozen corn
- 1 teaspoon parsley flakes
- 1/2 teaspoon cayenne pepper
- 1 pint half & half
- 2 cups water
- salt to taste
- pepper to taste
- In a large skillet, fry salt pork until browned. Add onion, cook until tender, stirring often.
- Add water, okra, corn, tomatoes, and all seasonings, simmer for 15−20 minutes.
- Add half & half, and crawdads, simmer for 10 minutes.