Cream Cheese Sugar Cookies
Instructions:
- 1 cup Atkins Bake Mix
- 4 oz cream cheese
- 1 cup Splenda
- 1 tsp sf vanilla
- 1/4 tsp almond extract
- 1 cup butter
- 1 pinch salt
- 1 large egg (or 2 small)
- 1 tsp baking soda
- Chopped Almonds
- Cream butter, cream cheese, eggs, vanilla, Splenda, almond extract, salt, soda.
- Add Atkins bake mix until it is a consistancy that allows you to roll.
- Roll into small ball and flatten into cookie and sprinkle with chopped nuts.
- Bake at 365 (about 8 minutes).
- These do not brown on top, watch carefully.
- They are easily crumbled.
- I also use these crumbled up for cheese cake crust!