CREAM OF BROCCOLI SOUP
Instructions:
- 1 1/2 lbs. broccoli, cut up
- 3/4 c. celery, chopped
- 1/2 c. onion, chopped
- 2 c. water
- 2 tbsp. butter
- 2 tbsp. flour
- 2 1/2 c. water
- 1 chicken bouillon
- 3/4 tsp. salt
- 1/8 tsp. pepper Dash of nutmeg
- 1/2 c. whipping cream
- Cook broccoli, celery and onion in 2 cups water until tender, about 10 minutes. Do not drain.
- Put in blender or food processor until good consistency. Set aside.
- Melt butter in saucepan. Stir in flour.
- Stir until mixture is bubbly.
- Add broccoli mixture and bouillon, salt, pepper and nutmeg.
- Heat to a boil. Add cream.