Cream of Mushroom Soup
Instructions:
- ¼ cup butter
- ¾ cup chopped green onions
- 2 cups chopped mushrooms
- 2 tablespoons flour
- 1 cup half and half
- 1 cup chicken broth
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook green onions in butter over low heat for 5 minutes.
- Add mushrooms and cook 2 minutes.
- Add flour and cook 3 minutes.
- Remove pan from heat; add chicken broth and half and half with whisk.
- Bring soup to a boil over moderate heat.
- Simmer, stirring, for 5 minutes.
- Add salt and pepper.