CREAM PIE
Instructions:
- 2-1/2 c. milk
- 1 c. sugar
- 1/2 c. flour
- 1/8 tsp. salt
- 2 eggs
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract
- Scald the milk in a double boiler. Mix the sugar, flour, and salt and stir into the hot milk.
- Cook over the fire until the flour has thickened.
- Place in a double boiler and cook for 10 or 15 minutes longer.
- Beat the yolks of the eggs and add them to the mixture.
- Remove from the heat, add the flavoring, and pour into the baked crust of a pie.
- Make meringue of the whites of the eggs, cover the mixture, place in a moderate oven, and bake for 10 to 15 minutes