Creamed corn bread
Instructions:
- Preheat the oven to 425ï€ F. Brush an 8-inch-square baking pan with butter. Set aside.
- Combine the flour, cornmeal, baking powder, and salt in a medium mixing bowl.
- Whisk together the milk, sour cream, egg, sugar, and butter in a small bowl. Stir in the creamed corn. Fold the wet ingredients into the dry ingredients until well combined.
- Pour the batter into the prepared pan; bake until set and golden brown, about 30 minutes. Cool slightly on a wire rack before cutting into squares.