WizardRecipesa large variety of free cooking recipes
Creamed fresh corn
Instructions:
2 tablespoons olive oil
1 jalapeno pepper, seeded and diced
8 ears fresh corn, husks and silk
removed, kernels cut from cobs
1 / 4 cup heavy cream
1 1 / 4 cups milk
3 / 4 teaspoon coarse salt
1 / 4 teaspoon freshly ground pepper
Heat the oil in a large saute pan over medium
heat. Add the jalapeno, and cook 1 minute. Add the
corn; cook, stirring, until the kernels are tender but
not browned, about 5 minutes. Remove from heat.
Transfer 1 1 / 2 cups cooked corn to a food processor;
add the cream and milk. Process until the mixture
is very smooth, about 3 minutes. Pass the
mixture through a fine sieve into a medium bowl,
pressing down on the solids to extract as much liquid
as possible.
Return the strained liquid to the saute pan, and
stir to combine with the remaining corn mixture.
Cook over medium heat until the liquid just comes
to a simmer. Remove from heat, and season with
salt and pepper. Serve hot.
