CREAMED TUNA FISH
Instructions:
- 3 Tb. butter
- 3 Tb. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. paprika
- 1-1/2 c. hot milk
- 1-1/2 c. tuna fish
- 1 egg
- Melt the butter in a saucepan and add the flour, salt, pepper, and paprika.
- Stir well, pour in the milk, and when this has thickened add the tuna fish.
- Allow this to heat thoroughly in the sauce. Just before serving, add the slightly beaten egg and cook until this has thickened.
- Pour over toast and serve.