Creamed Tuna
Instructions:
- 1 can water-packed tuna
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup milk
- 1 small dill pickle, diced
- ¼ cup lemon juice
- Melt butter in skillet over medium heat, add flour, then milk and water packed with tuna.
- Cook until thickened.
- Add diced pickle and lemon juice, then flaked tuna from can.
- Salt and pepper to taste.
- Serve hot on toast.