Creamy Baked Cabbage
Instructions:
- Cabbage is a commonly eaten vegetable in the Bahamas and throughout the
- Caribbean. Serve this with a meat or fish dish.
- 1 cabbage, shredded
- 4 TBS butter
- 2 TBS flour
- 1 cup milk
- salt, pepper to taste
- 1â„2 tsp nutmeg
- 4 stalks green onions, minced
- 1 cup grated mild cheddar cheese
- Bring to a boil 6 cups of water in a big pot.
- Add cabbage. When the water reboils, turn off heat. Drain cabbage and set aside.
- Prepare sauce: melt butter in a saucepan over low heat.
- Whisk in flour continuously until all the butter has been absorbed.
- Add milk, continuing to whisk the mixture.
- Season with salt, pepper, and nutmeg.
- Add more milk if necessary to make a smooth, thick sauce.
- Remove from heat and mix with the cabbage.
- Butter a casserole dish, and put in the cabbage mixture.
- Sprinkle with green onions, nutmeg, and cheese.
- Bake at 3258F for 30 minutes or until golden brown.