Creamy Golden Gravy
- 2 cups vegetable broth
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons tahini
- ¼ cup brown rice flour
- Freshly ground black pepper
Instructions:
This gravy is made with brown rice flour instead of wheat flour. The great thing about using rice flour instead of wheat flour for thickening is that it doesn’t form lumps like wheat flour often does.
- Put the broth, soy sauce, tahini, and flour into a small saucepan. Stir well to mix. Cook over medium-low heat, stirring occasionally, until smooth and thick. Season with black pepper to taste. Serve at once.