Creamy Pork Hash
- 1 medium onion, diced
- 2 tablespoons vegetable oil
- One 10¾-ounce can cream of mushroom soup
- ½ cup frozen peas
- ½ cup frozen sliced carrots
- 1 cup diced cooked potatoes
- 2 cups cooked pork roast, cut into medium dice
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions:
This creamy pork hash will definitely become your new favorite main course.
- Sauté the onion in the vegetable oil in a skillet.
- Add the cream of mushroom soup, peas, carrots, and potatoes.
- Add the pork and thin the mixture with the water.
- Add the salt and pepper.
- Cover the skillet and simmer for 15 minutes.
- Serve 2 heaping tablespoons on a dinner plate. Refrigerate the remainder.