Creamy Swiss and Ham Mini Bagels
- 1 cup (4 ounces) turkey ham, sliced thin and chopped fine
- 4 ¾-ounce wedges light Swiss cheese spread, such as Laughing Cow
- ½ to 1 teaspoon dried dill weed
- 4 mini whole-wheat bagels, halved and lightly toasted
Instructions:
Excellent source of fiber and vitamin C.
- Combine the turkey ham, cheese spread, and dill in a medium bowl, and stir until well blended. Spoon equal amounts of the ham mixture on each bagel half.