Creamy turkey melt
Instructions:
1/2 cup chopped red onion, 1/3 cup sour cream, 2 cups cubed cooked turkey, 3 ounces cream cheese, cubed, 4 slices Swiss cheese, 5 tablespoons butter or margarine, softened, divided, 8 slices dark rye or pumpernickel bread.
In a saucepan over medium heat, saute onion in 1 tablespoon of butter until tender. Reduce heat to low.Add cream cheese and sour cream; cook and stir until smooth.Add turkey; cook until heated through (do not boil). Spoon 1/2 cup filling onto four slices of bred; top with a slice of cheese.Spread outside of bread with remaining butter.In a skillet over medium heat, cook sandwiches until lightly browned on both sides. Enjoy Creamy turkey melt!
In a saucepan over medium heat, saute onion in 1 tablespoon of butter until tender. Reduce heat to low.Add cream cheese and sour cream; cook and stir until smooth.Add turkey; cook until heated through (do not boil). Spoon 1/2 cup filling onto four slices of bred; top with a slice of cheese.Spread outside of bread with remaining butter.In a skillet over medium heat, cook sandwiches until lightly browned on both sides. Enjoy Creamy turkey melt!