Creamy Wisconsin Brick Spread
- 1 (8-ounce) package cream cheese, at room temperature
- ¼ cup milk
- 2 cups (8 ounces) shredded brick cheese
- 1 tablespoon chopped fresh chives
- 2 tablespoons minced onion
- ½ teaspoon hot pepper sauce
- Rye or pumpernickel bread or crackers, for serving
Instructions:
For serving, Brick cheese should be well chilled before cutting into square or rectangular pieces.
- In a mixer bowl, beat together the cream cheese and milk until fluffy. Add the remaining ingredients; mix well. Serve with bread or crackers.