Creme Fraiche

Unfortunately, crème fraîche is not easily found in the United States and what is available is often very expensive. However, crème fraîche can be made simply and reasonably at home. To make , pour theheavy cream into a clean jar, add thebuttermilk or yogurt, cover the jar tightly, and shake it for about a minute. Then just leave the jar on the counter for 12 to 24 hours, or until the crème fraîche thickens slightly. How quickly it thickens will depend on the temperature of the room—the warmer the room, the quicker the thickening action. When it has thickened, chill the crème fraîche in the refrigerator for a day before you use it. Crème fraîche can be kept covered in the refrigerator for about 2 weeks and (or but, depending on your taste) will get tangier and tangier day after day.