Crepes Filled with Apples and Gruyere

Apples and Gruyère, a match made in heaven, make an easy but delicious crepe filling.

Basic Crepes

1 tablespoon butter or margarine

2 Golden Delicious apples, each peeled, cored, and cut into 16 wedges

4 ounces Gruyère cheese, shredded (1 cup)

• Prepare Basic Crepes. Set aside 8 crepes. (Reserve remaining crepes for another use.) Preheat oven to 400°F. Grease large cookie sheet.
• In nonstick 10-inch skillet, melt butter over medium-high heat. Add apples and cook, stirring frequently, until tender and beginning to brown, about 5 minutes.
• Place crepes on surface; sprinkle one-fourth of Gruyère over half of each crepe. Place one-fourth of apples over Gruyère. Fold crepes over to enclose filling; place on prepared cookie sheet. Bake until cheese melts, about 5 minutes.

Makes 4 main-dish servings

Prep: 45 minutes

Cook/Bake: 10 minutes