Crisp romaine salad

Instructions:

2 heads romaine lettuce, leaves separated

3 carrots, thinly peeled

8 ounces radishes, thinly sliced

1 small red onion, thinly sliced

2 tablespoons extra-virgin olive oil

2 tablespoons red-wine vinegar

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

Put the lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with the oil.
Add the vinegar, salt, and pepper, and toss to combine.

SERVES 8

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