crunchy beef casserole
Instructions:
- Preheat the oven to 350 F and grease a 2-quart casserole dish.
- Cook the macaroni as directed on the package; rinse and drain.
- Brown the beef in a large skillet over medium-high heat until no longer pink. Drain the fat.
- Combine all the ingredients except the french-fried onions in the casserole dish.
- Cover and bake for 30 minutes, then uncover, top with the french-fried onions, and bake for 5 minutes longer.