Crunchy Salad
Instructions:
- 1/2 cup sugar
- 1/2 cup vinegar
- 1 cup olive oil
- 1 package Cabbage Mix
- 1 bunch green onions
- 1 package slivered almonds
- 1 package sunflower seeds
- 2 packages ramen noodles, beef or chicken
- Begin by mixing first three ingredients, and the season packets from the ramen noodles.
- Chill overnight.
- Break the ramen noodles into small pieces; add cabbage, almonds, sunflower seeds, and green onions.
- Just before serving, shake the dressing well, then pour on and enjoy.