Cucumber and Dill Sauce
Instructions:
- 5 oz (140g) cucumber, peeled, seeded, and finely sliced
- 2/3 cup sour cream
- 2 tbsp mayonnaise
- 2 tsp minced onion
- Grated zest of ½ lemon
- 1 tbsp chopped dill
- Salt and freshly ground white pepper
Directions
1. Combine all the sauce ingredients in a bowl, mixing well.
2. Season with salt and pepper. Serve chilled.
© 2008 Dorling Kindersley
Note from Cookstr's Editors
Nutritional information is based on 16 servings and 1/2 teaspoon added salt.
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Nutritional Information
Nutrients per serving
32 kcal
3 g
1 g
90 mg
6 mg
1 g
0 g
1 g
0 g
2 mg
27 mg
1 % daily value
1 % daily value
1 % daily value
0 % daily value
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1. Combine all the sauce ingredients in a bowl, mixing well.
2. Season with salt and pepper. Serve chilled.
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