Cucumber sandwiches
Instructions:
- 1 small package of cream cheese;
- bread slices;
- 1 cucumber, peeled and sliced ;
- dill.
- CHOOSE:
- Firm, green, and slender cucumbers that do not have spots or wrinkled skin.
- STORE: Cucumbers should be stored in the refrigerator and are best if used within 1 week.
- HOW TO USE: Wash well. Cucumbers are almost always eaten raw or without the skin.They can be sautéed or stir-fried too.
- Spread cream cheese on slices of bread.
- Cut bread slice into 4 equal squares.
- Put a cucumber slice on each bread square.
- Top with pieces of fresh dill.