Curried Sweet Peppers
- 4 bell peppers (any combination of red, yellow, orange)
- olive oil or olive oil spray
- 1 teaspoon curry powder
- ½ teaspoon kosher salt
Instructions:
Serve these colorful stunners as an appetizer with an assortment of fancy olives, cheeses, and crusty bread or as a side dish alongside meat or poultry. Leftovers make a tasty addition to sandwiches or salads.
- Remove the stems, seeds, and white membranes of the peppers and slice lengthwise into strips. Arrange the slices skin side down on a baking sheet and brush, drizzle, or spray with olive oil, coating thoroughly. Sprinkle the curry powder and salt over the peppers.
- Broil for 8 to 10 minutes, until tender and a little charred around the edges.
- Make it ahead: The peppers can be stored, covered, in the fridge for a few days.