Curry Sauce
Instructions:
- 3 tablespoons cold pressed olive oil
- 1 onion or 3 cloves garlic, chopped
- 1/2 cup water or more
- 1/2 teaspoon black pepper
- 1/2 teaspoon cardamom
- A dash of cayenne
- 1-1/2 teaspoon curry
- 1 teaspoon ginger powder
- 1/2 teaspoon sea salt
- Sauté onions or garlic and oil in a 3-quart pot.
- Add remaining ingredients.
- Bring to a boil.
- Simmer for 5 minutes.