CUSTARD PIE
Instructions:
- 3 eggs
- 3 c. milk
- 3/4 c. sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- Beat the eggs slightly and add the milk, sugar, salt, and vanilla.
- Partly bake the crust for the custard, but remove it from the oven before it has begun to get crisp.
- Pour in the custard, place in a moderate oven, and bake until a knife will come out clean when inserted.
- The custard should by no means be overbaked, as the result will be the same curding that occurs in an ordinary baked custard.