DANDELION WITH SOUR SAUCE
Instructions:
- 1/2 pk. dandelion
- 1/2 c. vinegar
- 4 thin slices bacon
- 1/2 c. water
- 2 Tb. flour
- 1 egg
- 1 tsp. salt
- Clean and wash the dandelion.
- Cut the slices of bacon into small pieces and saute until crisp.
- Stir the flour and salt into the bacon fat, add the vinegar and water, and stir until the flour thickens.
- Add the beaten egg last, and remove from the fire.
- Put the dandelion into the pan and mix well with the hot sauce.
- If the dandelion is preferred well wilted, set the pan over the flame, and stir until the dandelion appears as desired.
- Serve hot. Sufficient to Serve Six