Dandelion
Instructions:
- A pan of dandelion greens
- 1/2 pound of bacon
- 1/2 cup of vinegar
- 1/2 cup of water
- 1/2 teaspoon of brown sugar
- Hard boiled eggs
- Pick a pan full of small spring dandelion leaves with no buds, wash and thoroughly drain.
- Cut the bacon into 1 inch pieces and fry until crisp in a separate skillet.
- Add the vinegar water and brown sugar to the bacon and drippings and heat to a near boil and immediately pour over greens.
- Allow hot skillet to cover the pan of dandelion greens for a few minutes to steam.
- Add chopped hard boiled eggs.