Date Nut Muffins
Instructions:
1 cup chopped dates, 1 cup chopped pecans, 1 teaspoon vanilla extract, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/8 teaspoon salt, 2 eggs, 3/4 cup granulated sugar, 5 tablespoons flour.
Stir (do not beat) eggs, sugar and vanilla extract. Mix flour, salt, cinnamon and allspice. Add pecans and dates to flour mixture. Combine the two mixtures. Using miniature muffin tins, grease tins well and fill half full. Bake at 325 degrees F for 15 minutes.Baked muffins will keep a week or more in a tin. Enjoy Date Nut Muffins!
Stir (do not beat) eggs, sugar and vanilla extract. Mix flour, salt, cinnamon and allspice. Add pecans and dates to flour mixture. Combine the two mixtures. Using miniature muffin tins, grease tins well and fill half full. Bake at 325 degrees F for 15 minutes.Baked muffins will keep a week or more in a tin. Enjoy Date Nut Muffins!