Deli Potato Salad
Instructions:
- 6 to 10 potatoes, boiled, cooled and cut in chunks
- 3 hard boiled eggs, chopped
- 1/2 lb. salami, ham, or other favorite deli meat, cut in chunks
- 3 dill pickles, chopped
- 1 onion, chopped
- 2 apples, cored and chopped
- 3 tbsp. mayonnaise
- 3 tbsp. red wine vinegar
- salt and fresh ground pepper to taste
- paprika
- Mix potatoes, pickles, eggs, apple and onion in a large bowl.
- Fry salami lightly and drain off excess fat, cool.
- Stir salami, mayonnaise and seasoning into potato mixture.
- Chill for 2 hours before serving.
- Garnish with slivered red and green sweet peppers.